Waste not want not - Thrifty bites
- Tuesday, 20 May 2025
- Seacrest Park Community Sporting Facility
Food waste costs the average household $2,500 a year - that’s 7.7 million meals wasted across Australia! There are several things that we can do about it, such as meal planning and freezing leftovers.
Join the City in a series of workshops based all around reducing food waste. These are hands on workshops, led by nutritionist Nicole Ingram from Grow Cook Eat WA. Nicole will equip you with practical tips to reduce food waste, create tasty new meals, and give you strategies for budget friendly cooking.
All workshops will take place at Seacrest Park Community Facility and run for 2.5 hours starting at 10am-12.30pm.
| Event | Date |
|---|---|
|
Learn practical tips to reduce food waste, ways to create tasty new meals from leftovers and learn how to use an induction cooktop. |
Tuesday 20 May 2025 |
|
Learn about the different ways to preserve food and how to enjoy the benefits of using seasonal produce. Get hands on practice making your own chutney and pickles. |
Tuesday 27 May 2025 |
|
Soulful soups: tasty cheap eats Take control of your food expenses! Learn tips and tricks to help you save money on food costs, menu planning. |
Tuesday 3 June 2025 |
|
Winter warmers: cooking in bulk Save time, money and effort when you make nourishing meals in bulk that are freezer-friendly. Learn how to spot the savings to buy ingredients in bulk and up to date information on safe food storage to help reduce food waste. |
Tuesday 10 June 2025 |
All workshops are free of charge, and you can attend one or all of them (spaces are limited).
You can find more information on reducing your food waste at The Great Unwaste.
For further information please call 9400 4077.
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